The 2017 berry season opens on Wednesday, June 21st.

Please check Facebook or call the stand at 503-628-0431 for more details.


Farm fresh berries from a scenic Hillsboro Oregon homestead since 1853

Loganberries

  • Fresh season typically June 20th through July 10th
  • A cross between blackberry and red raspberry.
  • Commonly used in pies and wines. Has unique, tart flavor.
  • Medium size (5.0g), deep red, medium seed.

Health Benefits

  • Regular consumption of foods rich in vitamin C helps the body develop resistance against infections and scavenges harmful, pro-inflammatory free radicals. Vitamin C also helps to prevent respiratory problems such as asthma and lung cancer. Vitamin C has been shown to lower blood pressure, and therefore lessen the probability of hypertension.
  • Manganese aids in the metabolism of food as well as promotes normal functioning of the nervous system. Manganese works as an antioxidant to help prevent cancer and heart disease.
  • Vitamin B1 – Thiamine is an important vitamin since it breaks down sugars in the body. Thiamine also helps to support nerve and heart health.
  • Vitamin B6 helps to keep your immune system in good working order. It aids in the breakdown of fats, carbohydrates and amino acids while helping to maintain the health of lymph nodes. Additionally, vitamin B6 helps to regulate blood glucose levels.
  • Vitamin B9 – Folate is an important vitamin for liver function.
  • Vitamin B12, or folic acid, helps to preserve neurological function and DNA synthesis. It also plays a key role in the health of red blood cells.
  • Dietary Fiber – Dietary Fiber stimulates digestion and peristalsis, helping to relieve indigestion and constipation problems.